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BIS IS 15000:1998
Food Hygiene - Hazard Analysis And Critical Control Point (haccp) And Guidelines For Its Application


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General Product Information

Document Type Standard
Status Superseded
Publisher:    Bureau of Indian Standard
Committee FAD 45
Superseded By:
BIS IS 15000:2013



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Hardcopy
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Delivery Time:   up to 10 days
Pages: 7

History

1998 AMD 1
1998

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