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    • Tea
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    ISO 6079:2021

    Instant tea in solid form — Specification

    International Organization for Standardization

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    ISO 18447:2021

    Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

    International Organization for Standardization

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    ISO 18449:2021

    Green tea — Vocabulary

    International Organization for Standardization

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    ISO 3103:2019

    Tea — Preparation of liquor for use in sensory tests

    International Organization for Standardization

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    ISO 19563:2017

    Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography

    International Organization for Standardization

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    BS ISO 18447:2021

    Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

    British Standards Institution

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    ISO 11287:2011

    Green tea — Definition and basic requirements

    International Organization for Standardization

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    ISO 3720:2011

    Black tea — Definition and basic requirements

    International Organization for Standardization

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    BS ISO 3103:2019

    Tea. Preparation of liquor for use in sensory tests

    British Standards Institution

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    BS ISO 19563 : 2017

    DETERMINATION OF THEANINE IN TEA AND INSTANT TEA IN SOLID FORM USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

    British Standards Institution

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