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    • Cooking ranges, working tables, ovens and similar appliances
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    PD ISO/TS 21364-1:2021

    Domestic gas cooking appliances. Safety General requirements

    British Standards Institution

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    PD ISO/TS 21364-21:2021

    Domestic gas cooking appliances. Safety Particular requirements for gas hobs, gas grills and gas griddles

    British Standards Institution

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    PD ISO/TS 21364-22:2021

    Domestic gas cooking appliances. Safety Particular requirements for ovens and compartment grills

    British Standards Institution

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    I.S. EN 203-1:2014

    GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

    National Standards Authority of Ireland

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    BS EN 1673:2020

    Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

    British Standards Institution

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    BS EN IEC 61591:2020+A11:2020

    Cooking fume extractors. Methods for measuring performance

    British Standards Institution

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    BS EN 15181:2017+A1:2020

    Measuring method of the energy consumption of gas fired ovens

    British Standards Institution

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    BS EN 60335-2-6:2015+A11:2020

    Household and similar electrical appliances. Safety Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

    British Standards Institution

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    BS 6173:2020 ExComm

    Expert Commentary for BS 6173:2020. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

    British Standards Institution

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    I.S. EN 30-2-1:2015

    DOMESTIC COOKING APPLIANCES BURNING GAS - PART 2-1: RATIONAL USE OF ENERGY - GENERAL

    National Standards Authority of Ireland

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