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    • Milk and milk products in general
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    ISO 23293 : 2020

    Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

    International Organization for Standardization

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    ISO 19662 : 2018

    MILK - DETERMINATION OF FAT CONTENT - ACIDO-BUTYROMETRIC (GERBER METHOD)

    International Organization for Standardization

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    ISO 22964 : 2017

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP.

    International Organization for Standardization

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    ISO 27105 : 2016

    MILK AND CHEESE - DETERMINATION OF HENS EGG WHITE LYSOZYME CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO 11813 : 2010(R2015)

    MILK AND MILK PRODUCTS - DETERMINATION OF ZINC CONTENT - FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD

    International Organization for Standardization

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    ISO 11870 : 2009(R2016)

    MILK AND MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS

    International Organization for Standardization

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    ISO 9231 : 2008(R2017)

    MILK AND MILK PRODUCTS - DETERMINATION OF THE BENZOIC AND SORBIC ACID CONTENTS

    International Organization for Standardization

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    ISO 8870 : 2006(R2018)

    MILK AND MILK-BASED PRODUCTS - DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE-POSITIVE STAPHYLOCOCCI

    International Organization for Standardization

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    ISO 12078 : 2006(R2016)

    ANHYDROUS MILK FAT - DETERMINATION OF STEROL COMPOSITION BY GAS LIQUID CHROMATOGRAPHY (REFERENCE METHOD)

    International Organization for Standardization

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    ASTM E 1043 : 2000 : R2016

    Standard Specification for Pipets, Milk and Cream Examination

    American Society for Testing and Materials

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