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    • Oilseeds
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    ISO 3475 : 2020

    Essential oil of aniseed (Pimpinella anisum L.)

    International Organization for Standardization

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    ISO 665:2020

    Oilseeds — Determination of moisture and volatile matter content

    International Organization for Standardization

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    ISO 17059 : 2019

    Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)

    International Organization for Standardization

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    ISO 9167 : 2019

    Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography

    International Organization for Standardization

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    ISO 5506:2018

    Soya bean products -- Determination of urease activity

    International Organization for Standardization

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    ISO 21294 : 2017

    OILSEEDS - MANUAL OR AUTOMATIC DISCONTINUOUS SAMPLING

    International Organization for Standardization

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    ISO 22630 : 2015

    OILSEED MEALS - DETERMINATION OF OIL CONTENT - RAPID EXTRACTION METHOD

    International Organization for Standardization

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    ISO 10519 : 2015

    RAPESEED - DETERMINATION OF CHLOROPHYLL CONTENT - SPECTROMETRIC METHOD

    International Organization for Standardization

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    ISO 734 : 2015

    OILSEED MEALS - DETERMINATION OF OIL CONTENT - EXTRACTION METHOD WITH HEXANE (OR LIGHT PETROLEUM)

    International Organization for Standardization

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    ISO 14244 : 2014

    OILSEED MEALS - DETERMINATION OF SOLUBLE PROTEINS IN POTASSIUM HYDROXIDE SOLUTION

    International Organization for Standardization

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