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    • Fruits and derived products
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    ISO 3631 : 2019

    Citrus fruits — Guidelines for storage

    International Organization for Standardization

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    ISO 7703 : 1995(R2014)

    DRIED PEACHES - SPECIFICATION AND TEST METHODS

    International Organization for Standardization

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    ISO 1838 : 1993(R2017)

    FRESH PINEAPPLES - GUIDE TO STORAGE AND TRANSPORT

    International Organization for Standardization

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    ISO 20984:2020

    Cornelian cherry — Specification and test methods

    International Organization for Standardization

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    ISO/FDIS 20984:2020

    Cornelian cherry — Specification and test methods

    International Organization for Standardization

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    ISO/FDIS 3631:2019

    Citrus fruits — Guidelines for storage

    International Organization for Standardization

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    ISO/DIS 3631:2018

    Citrus fruits -- Guidelines for the storage

    International Organization for Standardization

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    ASTM D 5974 : 2020

    Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography

    American Society for Testing and Materials

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    ASTM D 5974 : 2020 : REDLINE

    Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography

    American Society for Testing and Materials

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    ISO 3959 : 1977

    GREEN BANANAS - RIPENING CONDITIONS

    International Organization for Standardization

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