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    • Kitchen equipment in general
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    JIS A 0017:2018

    Kitchen Equipment - Coordinating Sizes

    Japanese Standards Association

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    SAC JG/T 184 : 2011

    KITCHEN FOR HOUSING

    Standardization Administration of China

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    DIN 18873-14 : 2014

    METHODS FOR MEASURING OF THE ENERGY USE FROM EQUIPMENT FOR COMMERCIAL KITCHENS - PART 14: POINT OF USE WATER DISPENSER FOR COOLING AND CARBON DIOXIDE ENRICHMENT

    German Institute for Standardisation (Deutsches Institut für Normung)

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    BWB TL 7360-0020 : 4ED 2012

    DISHWARE AND GALLEY UTENSILS MADE OF CHROMIUM-NICKEL STEEL, CORROSION RESISTANT

    Bundesamt F. Wehrtechnik und Beschaffung

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    VDI 6000-4 : 2006

    PROVISION AND INSTALLATION OF SANITARY FACILITIES - HOTEL ROOMS

    Verlag des Vereins Deutscher Ingenieure

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    SAC GB/T 22089 : 2008

    PERFORMANCE REQUIREMENTS AND MEASURING METHODS FOR ELECTRIC KETTLES

    Standardization Administration of China

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    SAC GB/T 28014 : 2011

    METHODS FOR MEASURING THE PERFORMANCE OF ELECTRIC WARMING PLATES FOR HOUSEHOLD AND SIMILAR PURPOSES

    Standardization Administration of China

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    VDI 6000-6 : 2006

    PROVISION AND INSTALLATION OF SANITARY FACILITIES - KINDERGARTEN, DAY-CARE CENTRES, SCHOOLS

    Verlag des Vereins Deutscher Ingenieure

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    SAC GB/T 26176 : 2010

    SOYMILK MAKER

    Standardization Administration of China

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    UTEC 15 201 : 2004

    LOW VOLTAGE ELECTRICAL INSTALLATIONS - GUIDE - ELECTRICAL INSTALLATIONS IN CATERING ESTABLISHMENTS - EQUIPMENT

    Association Francaise de Normalisation