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    ASTM F 2341 : 2005 : R2016

    Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

    American Society for Testing and Materials

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    ASTM F 2463 : 2015 : REDLINE

    Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems

    American Society for Testing and Materials

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    ASTM F 2343 : 2015

    Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices

    American Society for Testing and Materials

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    ASTM F 2343 : 2015 : REDLINE

    Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices

    American Society for Testing and Materials

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    SR CWA 16255:2010

    MEAT RAW MATERIALS OBTAINED BY DEBONING - ASSESSMENT OF THE MUSCLE FIBRE STRUCTURE - PORK, POULTRY AND RABBIT

    National Standards Authority of Ireland

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    SAC GB/T 20572 : 2019

    Evaluating specification on the HACCP certification of the natural casings processin

    Standardization Administration of China

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    SANS 1546 : 1ED 2015

    DRIED MOPANE WORMS

    South African Bureau of Standards

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    SN EN ISO 9831 : 2004

    ANIMAL FEEDING STUFFS, ANIMAL PRODUCTS, AND FAECES OR URINE - DETERMINATION OF GROSS CALORIFIC VALUE - BOMB CALORIMETER METHOD

    Swiss Standards

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    NFV 04 403 : 2001

    MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - DETERMINATION OF FREE FAT CONTENT

    Association Francaise de Normalisation

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    NFV 04 404 : 2001

    MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - DETERMINATION OF TOTAL ASH

    Association Francaise de Normalisation

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