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Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
International Organization for Standardization
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES
CERAMIC WARE, GLASS-CERAMIC WARE AND GLASS DINNERWARE IN CONTACT WITH FOOD - RELEASE OF LEAD AND CADMIUM - PERMISSIBLE LIMITS
ENAMELLED COOKING UTENSILS - DETERMINATION OF RESISTANCE TO THERMAL SHOCK
Glass hollowware in contact with food — Release of lead and cadmium — Part 1:Test method
CERAMIC WARE, GLASS CERAMIC WARE AND GLASS DINNERWARE IN CONTACT WITH FOOD -- RELEASE OF LEAD AND CADMIUM -- PART 1: TEST METHOD
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1:Test method
Glass hollow ware in contact with food -- Release of lead and cadmium -- Part 1: Test method
Standard Test Method for Determination of “Microwave Safe for Reheating” for Ceramicware
American Society for Testing and Materials
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