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    • Meat and meat products
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    ASTM F 2925 : 2011 : R2018

    Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

    American Society for Testing and Materials

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    ISO 2917 : 1999(R2016)

    MEAT AND MEAT PRODUCTS - MEASUREMENT OF PH (REFERENCE METHOD)

    International Organization for Standardization

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    ISO/DIS 13496 : 2021

    Meat and meat products — Detection and determination of colouring agents

    International Organization for Standardization

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    ISO/DIS 23854 : 2020

    Fermented meat products — Specification

    International Organization for Standardization

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    ISO/DIS 4134:2020

    Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

    International Organization for Standardization

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    ISO/DIS 23722:2020

    Meat and meat products — Basic terminology

    International Organization for Standardization

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    ISO 13720 : 2010(R2016)

    MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.

    International Organization for Standardization

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    ISO 3974 : 1977

    DEFINITIONS OF LIVING ANIMALS FOR SLAUGHTER - OVINES

    International Organization for Standardization

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    ISO 2918 : 1975(R2018)

    MEAT AND MEAT PRODUCTS - DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 2294 : 1974(R2003)

    MEAT AND MEAT PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT (REFERENCE METHOD)

    International Organization for Standardization

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