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    • Milk and processed milk products
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    AS ISO 8968.4:2021

    Milk and milk products - Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

    Standards Australia

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    AS ISO 8968.1:2021

    Milk and milk products - Determination of nitrogen content Kjeldahl principle and crude protein calculation

    Standards Australia

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    AS ISO 1211:2021

    Milk - Determination of fat content - Gravimetric method (Reference method)

    Standards Australia

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    ISO 23970:2021

    Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

    International Organization for Standardization

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    ISO 14501:2021

    Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

    International Organization for Standardization

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    ISO 23305:2020

    Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction

    International Organization for Standardization

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    ISO 23291:2020

    Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry

    International Organization for Standardization

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    ISO 16297:2020

    Milk — Bacterial count — Protocol for the evaluation of alternative methods

    International Organization for Standardization

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    ISO 17678:2019

    Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides

    International Organization for Standardization

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    ISO 15151:2018

    Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method

    International Organization for Standardization

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