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    ASTM E 1879 : 2020

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

    American Society for Testing and Materials

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    ASTM E 1879 : 2020 : REDLINE

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

    American Society for Testing and Materials

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    I.S. EN 16852:2017

    FOODSTUFFS - DETERMINATION OF ETHYL CARBAMATE IN STONE FRUIT SPIRITS, FRUIT MARC SPIRITS AND OTHER SPIRIT DRINKS - GC-MS METHOD

    National Standards Authority of Ireland

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    I.S. EN 14133:2009

    FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN WINE AND BEER - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEAN-UP

    National Standards Authority of Ireland

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    GOST R 52700:2018

    Low-alcohol beverages. General specifications

    Interstandard (Russia)

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    SAC GB/T 10781.1 : 2006

    STRONG AROMATIC CHINESE SPIRITS

    Standardization Administration of China

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    SAC GB/T 16289 : 2018

    Chi-flavour Chinese spirits

    Standardization Administration of China

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    SAC GB/T 34266 : 2017

    CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF ETHYL CARBAMTE CONTAMINATION IN CHINESE RICE WINE

    Standardization Administration of China

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    DIN 8777 : 2018

    BREWHOUSE PLANTS - MINIMUM SPECIFICATIONS

    German Institute for Standardisation (Deutsches Institut für Normung)

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    GOST 33806 : 2016

    TABLE FRUIT WINES AND TABLE FRUIT WINE STOCKS - GENERAL SPECIFICATIONS

    Interstandard (Russia)

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