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    • Water of natural resources
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    ISO 5667-4:2016

    Water quality Sampling Part 4: Guidance on sampling from lakes, natural and man-made

    International Organization for Standardization

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    ISO 5667-24:2016

    Water quality Sampling Part 24: Guidance on the auditing of water quality sampling

    International Organization for Standardization

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    I.S. EN ISO 5667-6:2016&A11:2020

    Water quality - Sampling - Part 6: Guidance on sampling of rivers and streams (ISO 5667-6:2014)

    National Standards Authority of Ireland

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    ISO 5667-6:2014

    Water quality Sampling Part 6: Guidance on sampling of rivers and streams

    International Organization for Standardization

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    I.S. EN 17136:2019

    Water quality - Guidance on field and laboratory procedures for quantitative analysis and identification of macroinvertebrates from inland surface waters

    National Standards Authority of Ireland

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    I.S. EN 17123:2018

    Water quality - Guidance on determining the degree of modification of the hydromorphological features of transitional and coastal waters

    National Standards Authority of Ireland

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    ISO 16665:2014

    Water quality Guidelines for quantitative sampling and sample processing of marine soft-bottom macrofauna

    International Organization for Standardization

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    ISO 11348-1:2007/Amd 1:2018

    Water quality Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) Part 1: Method using freshly prepared bacteria Amendment 1

    International Organization for Standardization

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    ISO 11348-2:2007/Amd 1:2018

    Water quality Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) Part 2: Method using liquid-dried bacteria Amendment 1

    International Organization for Standardization

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    ISO 11348-3:2007/Amd 1:2018

    Water quality Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) Part 3: Method using freeze-dried bacteria Amendment 1

    International Organization for Standardization

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