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    • Food microbiology
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    ISO 16140-4:2020

    Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory

    International Organization for Standardization

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    ISO 16140-5:2020

    Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

    International Organization for Standardization

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    ISO 6887-5:2020

    Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5:Specific rules for the preparation of milk and milk products

    International Organization for Standardization

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    ISO 16140-6:2019

    Microbiology of the food chain — Method validation — Part 6:Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

    International Organization for Standardization

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    ISO 19036:2019

    Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations

    International Organization for Standardization

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    ISO 15216-2:2019

    Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR —Part 2: Method for detection

    International Organization for Standardization

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    ISO 17410:2019

    Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

    International Organization for Standardization

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    ISO 20976-1:2019

    Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1:Challenge tests to study growth potential, lag time and maximum growth rate

    International Organization for Standardization

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    ISO 22117:2019

    Microbiology of the food chain -- Specific requirements and guidance for proficiency testing by interlaboratory comparison

    International Organization for Standardization

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    ISO 18593:2018

    Microbiology of the food chain — Horizontal methods for surface sampling

    International Organization for Standardization

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