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    • Food microbiology
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    NF EN 15634-2 : 2019

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR - Produits alimentaires

    Association Francaise de Normalisation

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    ISO 19036:2019

    Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations

    International Organization for Standardization

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    ABNT ISO/TS 6579-2 : 2019

    Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella Part 2: Enumeration by a miniaturized most probable number technique

    Brazilian Standards

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    IS 17112 : Part 2 : 2019

    Microbiology of the Food Chain � Horizontal Method for the Detection and Enumeration of Enterobacteriaceae Part 2 Colony-Count Technique

    Bureau of Indian Standards

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    IS 17112 : Part 1 : 2019

    Microbiology of the Food Chain — Horizontal Method for the Detection and Enumeration of Enterobacteriaceae Part 1 Detection of Enterobacteriaceae

    Bureau of Indian Standards

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    EN ISO 15216-2 : 2019

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

    Comite Europeen de Normalisation

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    ÖNORM EN ISO 20976-1: 2019 09 15

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

    Osterreichisches Normungsinstitut/Austrian Standards

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    IS 17113 : Part 2 : 2019

    Microbiology of the Food Chain � Method Validation Part 2 Protocol for the Validation of Alternative ( Proprietary ) Methods against a Reference Method

    Bureau of Indian Standards

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    IS 17113 : Part 1: 2019

    Microbiology of the Food Chain � Method Validation Part 1 Vocabulary

    Bureau of Indian Standards

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    DIN EN ISO 20976-1 E : 2019

    Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 209761: 2019); English version EN ISO 209761: 2019, English translation of DIN EN ISO 20976-1:2019-09

    German Institute for Standardisation (Deutsches Institut für Normung)