• You are on the products search page. Did you mean to search within content? Click Here >

    Showing  101 to  110 of  2695 

    Filters:

    Category

    • Food microbiology
    Product Logo   

    I.S. EN ISO 6887-5:2020

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

    National Standards Authority of Ireland

    Product Logo   

    I.S. EN ISO 6579-1:2017&LC:2017&A1:2020

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

    National Standards Authority of Ireland

    Product Logo   

    I.S. EN ISO 16140-6:2019

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

    National Standards Authority of Ireland

    Product Logo   

    I.S. EN ISO 19036:2019

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

    National Standards Authority of Ireland

    Product Logo   

    I.S. EN 15634-2:2019

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

    National Standards Authority of Ireland

    Product Logo   

    I.S. EN 15634-1:2019

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

    National Standards Authority of Ireland

    Product Logo   

    ISO 4832:2006(R2015)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY-COUNT TECHNIQUE

    International Organization for Standardization

    Product Logo   

    ISO 21871 : 2006(R2016)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS - MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD

    International Organization for Standardization

    Product Logo   

    ISO 20838 : 2006(R2016)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS

    International Organization for Standardization

    Product Logo   

    ISO 20837 : 2006(R2016)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION

    International Organization for Standardization