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    • Food microbiology
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    ISO 13366-2 : 2006(R2015)

    MILK - ENUMERATION OF SOMATIC CELLS - PART 2: GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS

    International Organization for Standardization

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    ISO 4831 : 2006(R2015)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE

    International Organization for Standardization

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    ISO 20128 : 2006(R2018)

    MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE LACTOBACILLUS ACIDOPHILUS ON A SELECTIVE MEDIUM - COLONY-COUNT TECHNIQUE AT 37 DEGREES C

    International Organization for Standardization

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    I.S. EN ISO 20976-1:2019

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976- 1:2019)

    National Standards Authority of Ireland

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    I.S. EN ISO 22117:2019

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

    National Standards Authority of Ireland

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    ASTM F 1356 : 2016 : REDLINE

    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

    American Society for Testing and Materials

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    ASTM F 1356 : 2016

    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

    American Society for Testing and Materials

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    I.S. EN ISO 21528-2:2017&LC:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

    National Standards Authority of Ireland

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    ISO TS 20836 : 2005(R2017)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - PERFORMANCE TESTING FOR THERMAL CYCLERS

    International Organization for Standardization

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    ISO 6730 : 2005(R2014)

    MILK - ENUMERATION OF COLONY-FORMING UNITS OF PSYCHROTROPHIC MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 6,5 DEGREES C

    International Organization for Standardization