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    • Food microbiology
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    ISO 6730 : 2005(R2014)

    MILK - ENUMERATION OF COLONY-FORMING UNITS OF PSYCHROTROPHIC MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 6,5 DEGREES C

    International Organization for Standardization

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    ISO 11866-2 : 2005(R2014)

    MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING MEMBRANES

    International Organization for Standardization

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    ISO 22174 : 2005(R2014)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS

    International Organization for Standardization

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    ISO 14461-1 : 2005(R2014)

    MILK AND MILK PRODUCTS - QUALITY CONTROL IN MICROBIOLOGICAL LABORATORIES - PART 1: ANALYST PERFORMANCE ASSESSMENT FOR COLONY COUNTS

    International Organization for Standardization

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    ISO 7251 : 2005(R2014)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE

    International Organization for Standardization

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    ISO 11866-1 : 2005(R2014)

    MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 1: MOST PROBABLE NUMBER TECHNIQUE USING 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG)

    International Organization for Standardization

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    ISO 14461-2 : 2005(R2014)

    MILK AND MILK PRODUCTS - QUALITY CONTROL IN MICROBIOLOGICAL LABORATORIES - PART 2: DETERMINATION OF THE RELIABILITY OF COLONY COUNTS OF PARALLEL PLATES AND SUBSEQUENT DILUTION STEPS

    International Organization for Standardization

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    I.S. EN ISO 18593:2018

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

    National Standards Authority of Ireland

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    ISO 21567 : 2004(R2015)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.

    International Organization for Standardization

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    ISO 7932 : 2004(R2015)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C

    International Organization for Standardization