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    • Food microbiology
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    ISO 21187 : 2004(R2013)

    MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS

    International Organization for Standardization

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    ISO 6611 : 2004(R2013)

    MILK AND MILK PRODUCTS - ENUMERATION OF COLONY-FORMING UNITS OF YEASTS AND/OR MOULDS - COLONY-COUNT TECHNIQUE AT 25 DEGREES C

    International Organization for Standardization

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    I.S. EN ISO 15216-1:2017

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)

    National Standards Authority of Ireland

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    I.S. EN ISO 22964:2017

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017)

    National Standards Authority of Ireland

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    I.S. EN ISO 21872-1:2017

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017)

    National Standards Authority of Ireland

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    I.S. EN ISO 11290-1:2017

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD (ISO 11290-1:2017)

    National Standards Authority of Ireland

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    I.S. EN ISO 11290-2:2017

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD (ISO 11290-2:2017)

    National Standards Authority of Ireland

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    I.S. EN ISO 18465:2017

    MICROBIOLOGY OF THE FOOD CHAIN - QUANTITATIVE DETERMINATION OF EMETIC TOXIN (CEREULIDE) USING LC-MS/MS (ISO 18465:2017)

    National Standards Authority of Ireland

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    I.S. EN ISO 10272-2:2017

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017)

    National Standards Authority of Ireland

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    I.S. EN ISO 19020:2017

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE IMMUNOENZYMATIC DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODSTUFFS (ISO 19020:2017)

    National Standards Authority of Ireland