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    • Food microbiology
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    ISO 6887-3:2017/AMD 1:2020

    Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3:Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods

    International Organization for Standardization

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    ISO/DIS 18593 : 60.00 (2018)

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SURFACE SAMPLING

    International Organization for Standardization

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    ISO 11133 : 2014/AMD 1:2018

    Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1

    International Organization for Standardization

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    ISO 8553 : 2004(R2013)

    MILK - ENUMERATION OF MICROORGANISMS - PLATE-LOOP TECHNIQUE AT 30 DEGREES C

    International Organization for Standardization

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    ISO 8552 : 2004(R2013)

    MILK - ESTIMATION OF PSYCHROTROPHIC MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 21 DEGREES C (RAPID METHOD)

    International Organization for Standardization

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    ISO 7937 : 2004(R2015)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY-COUNT TECHNIQUE

    International Organization for Standardization

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    ISO/PRF TS 21872-2:2020

    Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

    International Organization for Standardization

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    ISO/DIS 23418:2020

    Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of foodborne bacteria — General requirements and guidance

    International Organization for Standardization

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    ISO/FDIS 21187:2020

    Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

    International Organization for Standardization

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    ISO 15216-1:2017/DAMD 1:2020

    Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1

    International Organization for Standardization

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