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    • Food microbiology
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    ISO 15216-1:2017/DAMD 1:2020

    Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1

    International Organization for Standardization

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    ISO/DIS 6888-2:2020

    Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium

    International Organization for Standardization

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    ISO/DIS 6888-1:2020

    Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium

    International Organization for Standardization

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    ISO/PRF 6579-1:2017/AMD 1:2020

    Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.AMENDMENT 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

    International Organization for Standardization

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    ISO 7932:2004/AMD 1:2020

    Microbiologie des aliments — Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs — Technique par comptage des colonies à 30 degrés C AMENDEMENT 1: Ajout de tests optionnels

    International Organization for Standardization

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    ISO/DIS 20836:2020

    Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Thermal performance testing of thermal cyclers

    International Organization for Standardization

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    ISO 11133:2014/FDAMD 2 : 2019

    Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 2

    International Organization for Standardization

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    ISO 6887-3:2017/FDAMD 1 : 2019

    Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3:Specific rules for the preparation of fish and fishery products AMENDMENT 1: Sample preparation for raw marine gastropods

    International Organization for Standardization

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    ISO/DIS 23036-1:2019

    Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1:UV-press method

    International Organization for Standardization

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    ISO/DIS 23036-2 : 2019

    Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method

    International Organization for Standardization

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