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    • Food microbiology
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    ISO 6579-1:2017/DAmd 1:2019

    Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. AMENDMENT 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

    International Organization for Standardization

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    ISO/FDIS 19036 : 2019

    Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations

    International Organization for Standardization

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    ISO/FDIS 16140-4:2019

    Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory

    International Organization for Standardization

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    ISO/FDIS 16140-5:2019

    Microbiology of the food chain -- Method validation -- Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

    International Organization for Standardization

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    ISO/FDIS 16140-6 : 2019

    Microbiology of the food chain — Method validation — Part 6:Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

    International Organization for Standardization

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    ISO 4833-2:2013/Cor 1:2014

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE

    International Organization for Standardization

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    ISO/FDIS 15216-2 : 2019

    Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for detection

    International Organization for Standardization

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    ISO/FDIS 17410 : 2019

    Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

    International Organization for Standardization

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    ISO 16649-1 : 2018

    Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

    International Organization for Standardization

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    ISO 7932:2004/DAmd 1:2018

    Inclusion of optional tests

    International Organization for Standardization