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    • Food microbiology
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    NEN ISO 6888-1:1999/AMD 2:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium

    International Organization for Standardization

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    ISO 6888-1 : 1999/Amd 2:2018

    Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium AMENDMENT 2: Inclusion of an alternative confirmation test using RPFA stab method

    International Organization for Standardization

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    ISO/DIS 16140-3 : 40.60 (2018)

    MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 3: PROTOCOL FOR THE VERIFICATION OF REFERENCE AND VALIDATED ALTERNATIVE METHODS IMPLEMENTED IN A SINGLE LABORATORY

    International Organization for Standardization

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    ISO 16654:2001/Amd 1:2017

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157

    International Organization for Standardization

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    ISO TS 17728 : 2015(R2019)

    MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES

    International Organization for Standardization

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    ISO TS 18867 : 2015(R2019)

    MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS

    International Organization for Standardization

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    ISO 13366-1:2008/Cor 1:2009

    Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) TECHNICAL CORRIGENDUM 1

    International Organization for Standardization

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    ISO 7218 : 2007(R2013)

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

    International Organization for Standardization

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    ISO TR 6579-3 : 2014

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP.

    International Organization for Standardization

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    ISO 7218 : 2007 : AMD 1:2013

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

    International Organization for Standardization