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    • Food additives.
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    AS 5264-2011

    Olive oils and olive-pomace oils

    Standards Australia

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    I.S. EN 13189:2000

    ACETIC ACID FOOD GRADE - PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

    National Standards Authority of Ireland

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    BS EN 13189 : 2000

    ACETIC ACID FOOD GRADE - PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

    British Standards Institution

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    BS EN 13188 : 2000

    VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

    British Standards Institution

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    ISO 5373:1981

    Condensed phosphates for industrial use (including foodstuffs) — Determination of calcium content — Flame atomic absorption spectrometric method

    International Organization for Standardization

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    BS 998(1990) : 1990

    SPECIFICATION FOR VACUUM SALT FOR FOOD USE

    British Standards Institution

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    ISO 3707:1976

    Phosphoric acid for industrial use (including foodstuffs) — Determination of calcium content — Flame atomic absorption method

    International Organization for Standardization

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    ISO 3706:1976

    Phosphoric acid for industrial use (including foodstuffs) — Determination of total phosphorus (V) oxide content — Quinoline phosphomolybdate gravimetric method

    International Organization for Standardization

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    ISO 3360:1976

    Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

    International Organization for Standardization

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    IS 17619 : 2021

    Gellan Gum food grade - Specification

    Bureau of Indian Standards

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