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    • Food additives.
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    GOST R 54730 : 2011

    FOOD COMMON SALT - MEASUREMENT (DETERMINATION) OF POTASSIUM-ION MASS FRACTION BY FLAME-PHOTOMETRIC METHOD

    Interstandard (Russia)

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    GOST R 54729 : 2011

    FOOD COMMON SALT - MEASUREMENT (DETERMINATION) OF MOISTURE MASS FRACTION BY THERMO-GRAVIMETRIC METHOD

    Interstandard (Russia)

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    GOST R 54537 : 2011

    FOOD ADDITIVES - CALCIUM ACETATE ?263 - SPECIFICATIONS

    Interstandard (Russia)

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    GOST R 54751 : 2011

    FOOD COMMON SALT - CALCULATION METHOD FOR DETERMINATION (MEASUREMENT) OF THE PRINCIPAL SUBSTANCE BY SALINE COMPOSITION

    Interstandard (Russia)

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    NS EN 16466-1 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID

    Norwegian Standards (Norges Standardiseringsforbund)

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    NS EN 16466-3 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: 18O-IRMS ANALYSIS OF WATER IN WINE VINEGAR

    Norwegian Standards (Norges Standardiseringsforbund)

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    NS EN 16466-2 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: 13C-IRMS ANALYSIS OF ACETIC ACID

    Norwegian Standards (Norges Standardiseringsforbund)

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    NF EN 16466-1 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: [2]H-NMR ANALYSIS OF ACETIC ACID

    Association Francaise de Normalisation

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    DS EN 16466-3 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: 18O-IRMS ANALYSIS OF WATER IN WINE VINEGAR

    Danish Standards

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    DS EN 16466-1 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID

    Danish Standards

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