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    • Ice cream and ice confectionery
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    SAC GB 19883 : 2005

    JELLY

    Standardization Administration of China

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    EN ISO 7328 : 2008

    MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    Comite Europeen de Normalisation

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    NBN EN ISO 7328 : 2008

    MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    Belgian Standards

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    NS EN ISO 7328 : 2ED 2008

    MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    Norwegian Standards (Norges Standardiseringsforbund)

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    NEN ISO 5765-2 : 2002

    DRIED MILK, DRIED ICE-MIXES AND PROCESSED CHEESE - DETERMINATION OF LACTOSE CONTENT - PART 2: ENZYMATIC METHOD UTILIZING THE GALACTOSE MOIETY OF THE LACTOSE

    Netherlands Standards

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    NFV 04 372 : 1974

    ICE CREAM AND MILK ICES - DETERMINATION OF TOTAL DRY MATTER (REFERENCE METHOD)

    Association Francaise de Normalisation

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    UNE-EN ISO 7328:2009

    MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    Asociacion Espanola de Normalizacion

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    UNI EN ISO 7328 : 2009

    MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    Ente Nazionale Italiano di Unificazione (UNI)

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    DIN EN ISO 7328 E : 2009

    MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    German Institute for Standardisation (Deutsches Institut für Normung)

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    DIN EN ISO 7328 : 2009

    MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    German Institute for Standardisation (Deutsches Institut für Normung)