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    • Ice cream and ice confectionery
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    UNE 34813 : 1985

    ICE CREAM AND MILK ICES - COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD)

    Asociacion Espanola de Normalizacion

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    NEN EN 16878 : DRAFT 2015

    FOOD PROCESSING MACHINERY - COMBINED MACHINES AND BATCH FREEZERS - SAFETY AND HYGIENE REQUIREMENTS

    Netherlands Standards

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    NEN EN 16876 : DRAFT 2015

    FOOD PROCESSING MACHINERY - SOFT ICE CREAM MACHINES - SAFETY AND HYGIENE REQUIREMENTS

    Netherlands Standards

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    PREN 16878 : DRAFT 2015

    FOOD PROCESSING MACHINERY - COMBINED MACHINES AND BATCH FREEZERS - SAFETY AND HYGIENE REQUIREMENTS

    Comite Europeen de Normalisation

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    PREN 16876 : DRAFT 2015

    FOOD PROCESSING MACHINERY - SOFT ICE CREAM MACHINES - SAFETY AND HYGIENE REQUIREMENTS

    Comite Europeen de Normalisation

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    DIN EN 16878 : 2015

    FOOD PROCESSING MACHINERY - COMBINED MACHINES AND BATCH FREEZERS - SAFETY AND HYGIENE REQUIREMENTS

    German Institute for Standardisation (Deutsches Institut für Normung)

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    DIN EN 16876 : 2015

    FOOD PROCESSING MACHINERY - SOFT ICE CREAM MACHINES - SAFETY AND HYGIENE REQUIREMENTS

    German Institute for Standardisation (Deutsches Institut für Normung)

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    15/30323514 DC : 0

    BS EN 16878 - FOOD PROCESSING MACHINERY - COMBINED MACHINES AND BATCH FREEZERS - SAFETY AND HYGIENE REQUIREMENTS

    British Standards Institution

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    15/30322401 DC : 0

    BS EN 16876 - FOOD PROCESSING MACHINERY - SOFT ICE CREAM MACHINES - SAFETY AND HYGIENE REQUIREMENTS

    British Standards Institution

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    BS 2472(1966) : 1966

    METHODS FOR THE CHEMICAL ANALYSIS OF ICE CREAM

    British Standards Institution