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    • Ice cream and ice confectionery
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    NFV 04 373 : 1985

    MILK BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - ROESE GOTTLIEB GRAVIMETRIC METHOD (REFERENCE METHOD)

    Association Francaise de Normalisation

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    BS 2472-3(2000) : 2000

    MILK BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    British Standards Institution

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    PN A-86431 : 1999

    MILK AND MILK PRODUCTS - ICE-CREAM - REQUIREMENTS AND TESTS

    Polish Committee for Standardization

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    PN A-94011 : 1996

    DRY FOOD MIXES - ICE POWDER

    Polish Committee for Standardization

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    DIN 10518 : 2008

    FOOD HYGIENE - PRODUCTION AND IMMEDIATE DISPENSE OF ICE-CREAM TO THE CONSUMER - HYGIENE REQUIREMENTS, TESTING

    German Institute for Standardisation (Deutsches Institut für Normung)

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    UNE-EN 378-2:2000

    Refrigerating systems and heat pumps - Safety and environmental requirements - Part 2: Design, construction, testing, marking and documentation

    Asociacion Espanola de Normalizacion

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    UNE-EN ISO 7328:2000

    MILK-BASED EDIBLE ICES AND ICE MIXES. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7328:1999)

    Asociacion Espanola de Normalizacion

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    BS 2472-3(1989) : 1989

    METHODS FOR CHEMICAL ANALYSIS OF ICE CREAM - DETERMINATION OF FAT CONTENT

    British Standards Institution

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    BS 4285-5.2(1989) : 1989

    MICROBIOLOGICAL EXAMINATION FOR DAIRY PURPOSES - ANCILLARY METHODS - METHYLENE BLUE REDUCTION TEST FOR CREAM AND ICE CREAM

    British Standards Institution

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    UNE 34812 : 1985

    ICE CREAM AND MILK ICES - COLONY COUNT (REFERENCE METHOD)

    Asociacion Espanola de Normalizacion

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