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    • Animal and vegetable fats and oils
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    ISO 18363-4:2021

    Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

    International Organization for Standardization

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    ISO 6321:2021

    Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

    International Organization for Standardization

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    ISO 3657:2020

    Animal and vegetable fats and oils — Determination of saponification value

    International Organization for Standardization

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    ISO 660:2020

    Animal and vegetable fats and oils — Determination of acid value and acidity

    International Organization for Standardization

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    ISO 23349:2020

    Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

    International Organization for Standardization

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    ISO 12871:2019

    Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

    International Organization for Standardization

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    ISO 28198:2018

    Vegetable fats and oils — Determination of toluene insoluble matter

    International Organization for Standardization

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    ISO 18363-2:2018

    Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

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    ISO 21846:2018

    Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

    International Organization for Standardization

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    ISO 3961:2018

    Animal and vegetable fats and oils — Determination of iodine value

    International Organization for Standardization

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