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    ISO 19660:2018

    Cream Determination of fat content Acido-butyrometric method

    International Organization for Standardization

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    ISO 12779:2011

    Lactose Determination of water content Karl Fischer method

    International Organization for Standardization

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    ISO 6731:2010

    Milk, cream and evaporated milk Determination of total solids content (Reference method)

    International Organization for Standardization

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    ISO 5546:2010

    Caseins and caseinates Determination of pH (Reference method)

    International Organization for Standardization

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    ISO 8381:2008

    Milk-based infant foods Determination of fat content Gravimetric method (Reference method)

    International Organization for Standardization

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    ISO 2450:2008

    Cream Determination of fat content Gravimetric method (Reference method)

    International Organization for Standardization

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    I.S. EN ISO 12779:2013

    LACTOSE - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 12779:2011)

    National Standards Authority of Ireland

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    ISO 5547:2008

    Caseins Determination of free acidity (Reference method)

    International Organization for Standardization

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    ISO 5545:2008

    Rennet caseins and caseinates Determination of ash (Reference method)

    International Organization for Standardization

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    ISO 5544:2008

    Caseins Determination of " fixed ash " (Reference method)

    International Organization for Standardization

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