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AS 4674-2004

Current
Current

The latest, up-to-date edition.

Design, construction and fit-out of food premises
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

11-02-2004

Publisher

Standards Australia

Preview

This Standard provides design, construction and fit-out criteria for new food premises and for the renovation or alteration of existing food premises.

This Standard provides design, construction and fit-out criteria for new food premises and for the renovation or alteration of existing food premises. The scope of the Standard is limited to permanent buildings used by the food service industry, by food retailers and by small-scale food manufacturers. This Standard does not provide criteria for the design, construction and fit-out of the following premises: (a) Temporary food premises. (b) Mobile food premises.

Committee
BD-095
DocumentType
Standard
ISBN
0 7337 5473 2
Pages
28
ProductNote
Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
PublisherName
Standards Australia
Status
Current
Supersedes

First published as AS 4674-2003. First published as AS 4674-2004.

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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