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  • HB 111-1998

    Pending Revision
    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    The domestic kitchen handbook

    Available format(s):  Hardcopy, PDF 1 User, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  10-02-2022

    Language(s):  English

    Published date:  25-09-1998

    Publisher:  Standards Australia

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    Table of Contents - (Show below) - (Hide below)

    1 - SAA HB111-1998 THE DOMESTIC KITCHEN HANDBOOK
    3 - FOREWORD
    4 - CONTENTS
    5 - INTRODUCTION
    7 - 1.0 THE DOMESTIC KITCHEN
    8 - 1.1 THE FUNCTION OF THE DOMESTIC KITCHEN
    12 - 1.2 CABINETRY COMPONENTS AND TERMINOLOGY
    14 - 1.3 RANGE OF CUPBOARD AND BENCHTOP CONFIGURATIONS
    16 - 1.4 CIRCULATION IN THE KITCHEN
    18 - 1.5 ERGONOMICS
    23 - 2.0 MATERIALS IN THE KITCHEN
    23 - 2.1 FLOORS
    28 - 2.2 CUPBOARD CARCASSES
    29 - 2.3 CUPBOARD DOORS
    35 - 2.4 BENCHTOP/WORKTOPS
    40 - 2.5 WALL FINISHES AND SPLASHBACKS
    43 - 3.0 APPLIANCES AND FITTINGS FOR THE KITCHEN
    43 - 3.1 COOKING
    52 - 3.3 CLEANING AND RECYCLING
    56 - 3.4 SMALL/HAND-HELD APPLIANCES
    58 - 3.5 LIGHTING IN THE KITCHEN
    61 - 4.0 KITCHEN BRIEF AND BUDGET ESTIMATES
    61 - HOW SOON IS YOUR KITCHEN REQUIRED?
    62 - 4.1 THE KITCHEN SPACE
    64 - 4.2 LIFESTYLE
    68 - 4.4 MATERIALS
    69 - 4.5 DESIGN SERVICES
    70 - 4.6 THE BUDGET
    71 - 4.7 CONTACTS DIRECTORY
    72 - Appendix A - INTERPRETING KITCHEN PLANS
    73 - A1 WORK ORDER AND SCHEDULES
    74 - A2 KITCHEN PLANS
    76 - Appendix B - CONSTRUCTION OF THE KITCHEN
    76 - B1 FLOOR FINISHES
    78 - B2 CUPBOARDS
    82 - B3 BENCHTOPS
    86 - B4 PLUMBING
    87 - B5 ELECTRICAL
    88 - B6 INSTALLING APPLIANCES AND FITTINGS

    Abstract - (Show below) - (Hide below)

    This handbook provides guidance for people who wish to prepare a brief for their new kitchen and more effectively communicate their needs to kitchen designers. The aim of this Handbook is to prepare customers for the design process, to clarify their needs and desires and to enable them to present the kitchen designer with a clear outline, in the form of a design brief, to ensure that their expectations are met. The Handbook has been endorsed by the Housing Industry Association.

    General Product Information - (Show below) - (Hide below)

    Committee BD-089
    Document Type Handbook
    Product Note Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
    Publisher Standards Australia
    Status Withdrawn

    History - (Show below) - (Hide below)

    First published as HB111-1998.

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