HB 211-2001

1 - HB 211-2001 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS - A GUIDE TO AS 4801 FOR SMALL BUSINESS
3 - INTRODUCTION
5 - CONTENTS
6 - 4.1 General requirements
7 - 4.2 OHS policy
10 - 4.3 Planning
10 - 4.3.1 Planning identification of hazards, assessment and control of risks
13 - 4.3.2 Legal and other requirements
15 - 4.3.3 Objectives and targets
18 - 4.3.4 OHS management plans
21 - 4.4 Implementation
21 - 4.4.1 Structure and responsibility
26 - 4.4.2 Training and competency
30 - 4.4.3 Consultation, communication and reporting
38 - 4.4.4 Documentation
40 - 4.4.5 Document and data control
43 - 4.4.6 Hazard identification, risk assessment and control of risks
57 - 4.4.7 Emergency preparedness and response
60 - 4.5 Measurement and evaluation
60 - 4.5.1 Monitoring and measurement
65 - 4.5.2 Incident investigation, corrective and preventive action
68 - 4.5.3 Records and records management
71 - 4.5.4 OHSMS audit
74 - 4.6 Management review

Using examples and worksheets, gives guidance for small business to the requirements of AS 4801-2000 Occupational health and safety management systems - A specification with guidance for use.

First published as HB 211-2001.