06/30153680 DC : 0

Name: 06/30153680 DC : 0
Brand: BSI

Superseded

BS ISO 27107 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION

Available format(s)

Hardcopy , PDF

Superseded date

30-04-2008

Language(s)

English

Publisher

British Standards Institution

Committee	AW/307
DocumentType	Draft
Pages	18
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 27107:2010 BS ISO 27107 : 2008 COR 2009

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 3976:2006	Milk fat Determination of peroxide value
ISO 3960:2017	Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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