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09/30174004 DC : 0

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Available format(s)

Hardcopy , PDF

Superseded date

30-09-2010

Language(s)

English

Foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Diluent, culture medium and reagent
   5.1 General
   5.2 Diluent
   5.3 Cephalothin fucidin cetrimide (CFC) agar
        5.3.1 Basic medium
        5.3.2 Inhibitor solutions
        5.3.3 Complete medium
        5.3.4 Preparation of CFC agar plates
        5.3.5 Performance testing
   5.4 Reagent for the detection of oxidase
        5.4.1 Composition
        5.4.2 Preparation
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion, initial suspension and dilutions
   9.2 Inoculation and incubation
   9.3 Counting and selection of colonies
   9.4 Confirmation
        9.4.1 Oxidase reaction
        9.4.2 Interpretation
10 Expression of results
   10.1 Counting of colonies of presumptive
        Pseudomonas spp.
   10.2 Method of calculation
        10.2.1 Plates containing less than 150 colonies
               of presumptive Pseudomonas spp., one of
               which contains at least 15 colonies of
               presumptive Pseudomonas spp.
        10.2.2 Estimation of small numbers
   10.3 Confidence limits
11 Test report
Bibliography

Committee
AW/9
DocumentType
Draft
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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