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Superseded

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BS ISO 14285 - RUBBER AND PLASTICS GLOVES FOR FOOD SERVICES - LIMITS FOR EXTRACTABLE SUBSTANCES

Available format(s)

Hardcopy , PDF

Superseded date

28-02-2014

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Types
4 Materials
5 Requirements
6 Test methods
7 Provision for use
8 Labelling and marking
Annex A (normative) - Determination of heavy metals
Annex B (normative) - Determination of potassium
permanganate consumption
Annex C (normative) - Determination of evaporated residue
Annex D (normative) - Determination of phthalate content
Bibliography

BS ISO 14285

Committee	CH/205/3
DocumentType	Draft
Pages	23
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 14285:2014

ISO 6486-2:1999	Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
ISO/TS 13530:2009	Water quality — Guidance on analytical quality control for chemical and physicochemical water analysis
ISO 11885:2007	Water quality Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
IEC 62321:2008	Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers)
EN 14372:2004	Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests