13/30286341 DC : 0

Superseded

BS EN ISO 6887-4 - MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS

Available format(s)

Hardcopy , PDF

Superseded date

30-06-2017

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Sampling and sample types
8 Preparation of samples
9 Specific procedures
10 Further dilutions
Bibliography

BS EN ISO 6887-4

Committee	AW/9
DocumentType	Draft
Pages	21
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 6887-4:2017

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 21527-2:2008	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21807:2004	Microbiology of food and animal feeding stuffs Determination of water activity
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO 21527-1:2008	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
ISO 27205:2010	Fermented milk products Bacterial starter cultures Standard of identity