14/30288021 DC : 0

Superseded

BS EN ISO 11085 - CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD

Available format(s)

Hardcopy , PDF

Superseded date

30-09-2015

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an interlaboratory test
Annex B (informative) - Comparison of fat contents for
the samples used in the interlaboratory test
Bibliography

BS EN ISO 11085.

Committee	AW/4
DocumentType	Draft
Pages	22
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 11085:2015

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 6644:2002	Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 13690:1999	Cereals, pulses and milled products Sampling of static batches
EN ISO 6498:2012	Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980	Maize Determination of moisture content (on milled grains and on whole grains)
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods