14/30314681 DC : 0

Superseded

View Superseded by

BS ISO 12824 - ROYAL JELLY - SPECIFICATIONS

Available format(s)

Hardcopy , PDF

Superseded date

30-09-2016

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
6 Packaging, marking, storage and transportation
Annex A (normative) - Determination of moisture content
Annex B (normative) - Determination of 10-HDA
Annex C (normative) - Determination of protein
Annex D (normative) - Determination of sugar
Annex E (normative) - Determination of total acidity
Annex F (normative) - Determination of total lipid
Annex G (normative) - Determination of C13 isotopic ratio
Annex H (informative) - Determination of furosine
Annex I (informative) - Pollen screening

BS ISO 12824.

Committee	AW/-/2
DocumentType	Draft
Pages	40
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 12824:2016

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 4831:2006	Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique
ISO 4833:2003	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C