<p>The Department of Health and Human Services has developed an easy-to-use simplified food safety program template for class 2 premises. The new Food safety program template for class 2 retail and food service businesses No.1 version 3 is now available with supplementary practices for safe water and food, sushi and chinese style meats, plus the records to use with the program. This template includes important new features, including:</p>
<p>- shorter simpler records</p>
<p>- enhanced instructions about how to handle food safely</p>
<p>- updated information on allergies and labelling</p>
<p>- instructions about handling raw eggs and raw egg products</p>
<p>- up to date information for food vans and stalls.</p>
<p>This template is suitable for a range of class 2 premises, including cafes and restaurants. A business with multiple associated class 2 food premises can also use it for all their class 2 activities. For example:</p>
<p>- a restaurant that also provides off site catering, or</p>
<p>- a business that prepares food at a permanent site and sells it from a stall at markets.</p>