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15/30321667 DC : 0

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION
Available format(s)

Hardcopy , PDF

Superseded date

30-11-2015

Language(s)

English

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General application requirements
5 Specific application requirements
6 Conformity marking
Annexes
Annex A (normative) - Modification to ASTM C368 - 88,
        Standard Test Method for Impact Resistance of
        Ceramic Tableware
Annex B (normative) - Determination of the intrinsic
        strength of glazed ceramic materials
Annex C (normative) - Determination of straightness
        of test samples for use in Annex B
Bibliography

BS 8654.

Committee
CW/29
DocumentType
Draft
Pages
21
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS EN 13834 : 2007 COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS
BS EN 1183:1997 Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
BS 6748(1986) : 1986 SPECIFICATION FOR LIMITS OF METAL RELEASE FROM CERAMIC WARE, GLASSWARE, GLASS CERAMIC WARE AND VITREOUS ENAMEL WARE
BS EN 1388-1:1996 Materials and articles in contact with foodstuffs. Silicate surfaces Determination of the release of lead and cadmium from ceramic ware
BS EN 13258:2003 Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
BS EN 12875-2:2002 Mechanical dishwashing resistance of domestic utensils Inspection of non-metallic articles
BS EN 12875-4:2006 Mechanical dishwashing resistance of utensils Rapid test for domestic ceramic articles
BS EN 15284:2007 Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
BS EN 1217:1998 Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles
BS EN 1184:1997 Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
BS EN 1900:1998 Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology
BS EN 12875-5:2006 Mechanical dishwashing resistance of utensils Rapid test for ceramic catering articles
BS EN 12980:2000 Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance
BS PAS 54(2003) : 2003 SPECIFICATION FOR DOMESTIC CERAMICWARE AND GLASSWARE - ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS, AND VASES

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