BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-06-2016

Publisher

British Standards Institution

Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Case of milks having a fat content between 1,5
and 3,0 g/100 ml or g/100 g and 5, to 6,0 g/100 ml
or g/100 g
12 Test report
Annex A (normative) - Characteristics of butyrometers
Annex B (normative) - Characteristics of the stoppers
Annex C (normative) - Collaborative trial
Bibliography

BS ISO 19662.

Committee	AW/5
DocumentType	Draft
Pages	22
PublisherName	British Standards Institution
Status	Current

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 1211:2010	Milk — Determination of fat content — Gravimetric method (Reference method)