BS ISO 13301 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 Experimental procedures
6 Data processing
Annex A (informative) - Estimated number
of assessors required for a given
degree of precision
Annex B (informative) - Examples
Bibliography

BS ISO 13301.

Committee	AW/12
DocumentType	Draft
Pages	39
PublisherName	British Standards Institution
Status	NA

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