BS ISO 28198 - VEGETABLE FATS AND OILS - DETERMINATION OF TOLUENE INSOLUBLE MATTER

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Results of
interlaboratory tests
Bibliography

BS ISO 28198.

Committee	AW/307
DocumentType	Draft
Pages	13
PublisherName	British Standards Institution
Status	NA

ISO 4793:1980	Laboratory sintered (fritted) filters — Porosity grading, classification and designation
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method