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  • AS 4465-2006

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    Construction of premises and hygienic production of poultry meat for human consumption

    Available format(s):  Hardcopy, PDF 1 User, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English

    Published date:  07-04-2006

    Publisher:  Standards Australia

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    Table of Contents - (Show below) - (Hide below)

    1 - AS 4465-2006 CONSTRUCTION OF PREMISES AND HYGIENIC PRODUCTION OF POULTRY MEAT FOR HUMAN CONSUMPTION
    5 - CONTENTS
    7 - PREFACE
    9 - PRIMARY INDUSTRIES MINISTERIAL COUNCIL
    11 - 1 SCOPE
    12 - 2 DEFINITIONS
    15 - 3 ASSOCIATED RISKS
    16 - 4 SITE AND SERVICES
    17 - 5 PREMISES CONSTRUCTION –GENERAL
    22 - 6 PROCESSING AREAS
    24 - 7 TRANSPORT VEHICLE WASH AREAS
    25 - 8 HYGIENE AND SANITATION
    27 - 9 STORAGE FACILITIES
    28 - 10 CHILLERS AND FREEZERS
    29 - 11 LOADING AREAS
    30 - 12 AMENITIES
    31 - 13 QUALITY PERFORMANCE STANDARDS
    32 - 14 QUALITY ASSURANCE PROGRAMS
    35 - 15 OPERATIONAL HYGIENE REQUIREMENTS
    49 - 16 ANTE-MORTEM INSPECTION
    50 - 17 DISEASES AND CONDITIONS
    51 - 18 REFERENCES
    52 - APPENDIX A - MICROBIOLOGICAL TESTING
    53 - APPENDIX B - DISEASES AND CONDITIONS OF POULTRY AND THEIR DISPOSITION

    Abstract - (Show below) - (Hide below)

    Part A of this Standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. It contains the minimum construction requirements for premises used for the production of wholesome poultry meat. Part B of this Standard applies to the hygienic production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.

    General Product Information - (Show below) - (Hide below)

    Committee FT-021
    Document Type Standard
    Publisher Standards Australia
    Status Current
    Supersedes

    History - (Show below) - (Hide below)

    First published as AS 4465-1998.
    Second edition 2001.
    Third edition 2006. Originated as AS 4465-1998. Previous edition 2001. Third edition 2006.

    Standards Referenced By This Book - (Show below) - (Hide below)

    AS 5008-2001 Hygienic rendering of animal products
    AS/NZS ISO 9000:2000 Quality management systems - Fundamentals and vocabulary
    AS 4696-2002 The hygienic production and transportation of meat and meat products for human consumption
    AS 5013.20-2004 Food microbiology - Preparation of test samples for microbiological examination - Poultry and poultry products
    AS 4709-2001 Guide to cleaning and sanitizing of plant and equipment in the food industry
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