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A-A-20298 Revision C:2015

Current
Current

The latest, up-to-date edition.

MEAT AND POULTRY SNACKS, CURED
Available format(s)

PDF

Language(s)

English

1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. PROCESSING GUIDELINES
6. SALIENT CHARACTERISTICS
7. ANALYTICAL REQUIREMENTS
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT
    ASSURANCE
9. REGULATORY REQUIREMENTS
10. QUALITY ASSURANCE PROVISIONS
11. PACKAGING
12. USDA INSPECTION NOTES
13. REFERENCE NOTES

Specifies cured meat and poultry snacks which are shelf stable, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

Committee
FSC 8940
DevelopmentNote
Supersedes MIL PRF 44394 (12/2003)
DocumentType
Standard
Pages
9
PublisherName
US Military Specs/Standards/Handbooks
Status
Current

CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
CFR 16(PTS0-999) : 0 COMMERCIAL PRACTICES
CFR 21(PTS100-169) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99

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