1 - AS 1166-1992 MILK AND MILK PRODUCTS - METHODS OF SAMPLING
4 - PREFACE
5 - CONTENTS
7 - 0 Introduction
7 - 1 Scope and field of application
7 - 2 References
7 - 3 Definitions
8 - 4 Administrative arrangements
8 - 4.1 Sampling personnel
8 - 4.2 Representation of the parties concerned
8 - 4.3 Sealing and labelling of samples
8 - 4.4 Replicate samples
8 - 4.5 Preparation of a sampling report
8 - 5 Apparatus
8 - 5.1 Sampling equipment
9 - 5.2 Sample containers
9 - 6 Sampling technique
9 - 7 Preservation and storage of samples
9 - 8 Dispatch of samples
11 - 9 Milk and liquid milk products
11 - 9.1 Applicability
11 - 9.2 Apparatus
12 - 9.3 Procedure
13 - 9.4 Preservation, storage and dispatch of samples
18 - 10 Evaporated milk, sweetened condensed milk and concentrated whey products
18 - 10.1 Applicability
18 - 10.2 Sampling equipment
18 - 10.3 Procedure
19 - 10.4 Peservation, storage and dispatch of samples
19 - 11 Jellified milk products and set fermented milk products
19 - 11.1 Applicability
19 - 11.2 Sampling equipment
20 - 11.3 Procedure
20 - 12 Edible ices and frozen products with milk constituents
20 - 12.1 Applicability
20 - 12.2 Sampling equipment
20 - 12.3 Procedure
21 - 12.4 Preservation, storage and dispatch of samples
21 - 13 Dried milk and dried milk products
21 - 13.1 Applicability
21 - 13.2 Sampling equipment
23 - 13.3 Procedure
23 - 13.4 Preservation, storage and dispatch of samples
23 - 14 Butter and related products
23 - 14.1 Applicability
23 - 14.2 Sampling equipment
26 - 14.3 Procedure
26 - 14.4 Preservation, storage and dispatch of samples
26 - 15 Anhydrous milkfat and related products
26 - 15.1 Applicability
26 - 15.2 Sampling equipment
27 - 15.3 Procedure
27 - 15.4 Preservation, storage and dispatch of samples
27 - 16 Cheese
27 - 16.1 Applicability
27 - 16.2 Sampling equipment
29 - 16.3 Procedure
29 - 16.4 Preservation, storage and dispatch of samples
32 - Annex A - Routine sampling procedures for milk quality payment schemes
32 - A.1 Applicability
32 - A.2 General
32 - A.3 Sampling equipment
32 - A.3.1 Plungers and agitators
32 - A.3.2 Dippers and extractors
32 - A.3.3 Sample containers
32 - A.4 Procedure
32 - A.4.1 General
32 - A.4.2 Sampling for microbiological examination
33 - A.4.3 Sampling for hygienic quality (other than microbiological) and for composition
33 - A.5 Preservation, storage and transport of samples
33 - A.5.1 Preservation
33 - A.5.2 Storage
33 - A.5.3 Dispatch of samples
34 - Annex B - Suppliers of sampling equipment for dairy products