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AS 1766.3.16-1994

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food microbiology Examination of specific products - Long shelf life dairy products in hermetically sealed containers
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Language(s)

English

Published date

01-01-1994

Publisher

Standards Australia

1 - AS 1766.3.16-1994 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - LONG SHELF LIFE DAIRY PRODUCTS IN HERMETICALLY SEAL
1 - PREFACE
1 - FOREWORD
2 - METHOD
2 - 1 SCOPE
2 - 2 REFERENCED DOCUMENTS
2 - 3 DEFINITIONS
2 - 3.1 Commercially sterile
2 - 3.2 Hermetically sealed
2 - 4 CULTURE MEDIA AND DILUENTS
2 - 4.1 General
2 - 4.2 Peptone solution, 0.1%
2 - 4.3 Plate count agar
2 - 4.4 Reinforced clostridial medium (RCM)
2 - 4.5 Agar, 2% solution
2 - 5 EQUIPMENT
3 - 6 LABORATORY SAMPLE
3 - 7 INCUBATION OF CONTAINERS
3 - 8 EXAMINATION OF CONTAINERS BEFORE OPENING
3 - 9 PREPARATION OF CONTAINERS FOR OPENING
3 - 10 OPENING CONTAINERS
3 - 10.1 General conditions
3 - 10.2 Non-swollen Containers
4 - 10.3 Swollen containers
4 - 11 TRANSFER OF TEST SAMPLES
4 - 12 TESTS FOR PRESENCE OF MICROORGANISMS
4 - 12.1 General
4 - 12.2 Aerobic culture
4 - 12.3 Anaerobic culture
5 - 13 EXAMINATION OF REMAINDER OF CONTAINER CONTENTS
5 - 14 INTERPRETATION OF RESULTS
5 - 14.1 Tests for presence of microorganisms
5 - 14.2 Direct microscopic examination of the product
5 - 15 FURTHER INVESTIGATIONS
5 - 16 REPORT

This Standard sets out microbiological methods for the examination of heat-processed, commercially sterile, dairy products packaged in hermetically sealed containers.NOTES:1 The methods are intended for examining traditionally canned dairy products that are heat-processed after filling and sealing the container and also for ultra-heat-treated (UHT) products that are aseptically packed.2 The methods do not apply to non-dairy foods preserved by canning or UHT. Such non-dairy food products are covered by AS 1766.3.7.3 The methods do not apply to containers of sweetened condensed milk, butter, anhydrous milk fat, cheese and dried dairy products which are dealt with elsewhere in AS 1766.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 9242 7
Pages
4
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

First published as part of AS 1095.2-1971.AS 1095.2.10 first published 1976.AS 1095.2-1971 revised and redesignated in part as AS 1095.2.7-1982.AS 1095.2.10-1976 and AS 1095.2.7-1982 revised, amalgamated and designated AS 1095.2.7-1986.Revised and redesignated AS 1766.3.16-1994. First published as part of AS 1095.2-1971. AS 1095.2.10 first published 1976. AS 1095.2-1971 revised and redesignated in part as AS 1095.2.7-1982. AS 1095.2.10-1976 and AS 1095.2.7-1982 revised, amalgamated and designated AS 1095.2.7-1986. Revised and redesignated AS 1766.3.16-1994.

AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
AS 1766.3.10-1994 Examination of specific products - Liquid milks - Direct microscopic count
AS 1766.3.7-1986 Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.5-1994
AS 1766.2-1976 Methods for the microbiological examination of food Examination for specific organisms

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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