Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of scorched particles and extraneous matter (Reconfirmed 2019)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-12-1994

Publisher

Standards Australia

1 - AS 2300.4.5-1994 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - DRIED MILK AND DRIED MILK PRODUCTS - DE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DEFINITIONS
1 - 3.1 Scorched particles content
1 - 3.2 Extraneous matter
1 - 4 PRINCIPLE
2 - 5 REAGENTS
2 - 5.1 General requirements
2 - 5.2 Filtered water
2 - 5.3 Defoaming agent
2 - 5.4 Sodium citrate, 10% solution
2 - 5.5 Sodium hexametaphosphate, 2% solution
2 - 6 APPARATUS
2 - 6.1 Usual laboratory apparatus
2 - 6.2 Mixing vessel-capable
2 - 6.3 Filter discs
2 - 6.4 Filtering device
2 - 6.5 Scorched particle standards for dry milks, AS 2300. 4.5 Supplement 1
2 - 7 TEST SAMPLES
2 - 8 METHOD
2 - 8.1 Test portions
3 - 8.2 Procedure
3 - 9 CLASSIFICATION OF FILTER DISC
3 - 9.1 For scorched particles
3 - 9.2 For extraneous matter
3 - 10 REPEATABILITY
3 - 11 TEST REPORT

This Standard sets out a method for determining the scorched particles content and the presence of extraneous matter in dried milks, dried buttermilk and dried whey.

Committee	FT-024
DocumentType	Standard
ISBN	0 7262 9331 8
Pages	3
ProductNote	Reconfirmed 22/11/2019. This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019
PublisherName	Standards Australia
Status	Current
Supersedes	DR 92224 AS 1629P-1979 AMDT 1:1980 AS 1629P-1979 AS 1629-1974

First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.5-1994.
Reconfirmed 2019. First published as part of AS 1629-1974. Revised and redesignated in part as AS 2300.4.5-1994.

AS 2300.4.1-1994

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

AS 2300.4.1-1994

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)

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AS 2300.4.5-1994

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of scorched particles and extraneous matter (Reconfirmed 2019)

Table of Contents

Abstract

Scope

General Product Information

History

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory