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  • AS 4696-2002

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    The hygienic production and transportation of meat and meat products for human consumption

    Available format(s):  Hardcopy, PDF 1 User, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Superseded date:  24-06-2021

    Language(s):  English

    Published date:  01-01-2002

    Publisher:  Standards Australia

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    Table of Contents - (Show below) - (Hide below)

    1 - AS 4696-2006 The hygienic production and transportation of meat and meat products for human consumption
    5 - Contents
    7 - Preface
    11 - Part 1 Introduction
    20 - Part 2 Wholesomeness and operational hygiene
    28 - Part 3 Slaughter and dressing of animals
    42 - Part 4 Processing
    48 - Part 5 Packaging, storage and handling
    51 - Part 6 Identification, traceability, integrity and record keeping
    56 - Part 7 Premises, equipment and essential services
    62 - Part 8 Transportation of meat and meat products
    67 - Schedule 1 Personal hygiene
    70 - Schedule 2 procedures for post-mortem inspection
    74 - Schedule 3 Ante-mortem and post-mortem dispositions

    Abstract - (Show below) - (Hide below)

    Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.

    General Product Information - (Show below) - (Hide below)

    Committee FT-021
    Document Type Standard
    Publisher Standards Australia
    Status Superseded
    Superseded By
    Supersedes
    Under Revision

    History - (Show below) - (Hide below)

    First published as AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997.AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997 revised, amalgamated and redesignated as AS 4696-2002. First published as AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997. AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997 revised, amalgamated and redesignated as AS 4696-2002.

    Standards Referencing This Book - (Show below) - (Hide below)

    AS 4841-2006 Hygienic production of pet meat
    AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption
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