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AS 4696-2002

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The hygienic production and transportation of meat and meat products for human consumption

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

27-03-2023

Language(s)

English

Published date

01-01-2002

Publisher

Standards Australia

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1 - AS 4696-2006 The hygienic production and transportation of meat and meat products for human consumption
5 - Contents
7 - Preface
11 - Part 1 Introduction
20 - Part 2 Wholesomeness and operational hygiene
28 - Part 3 Slaughter and dressing of animals
42 - Part 4 Processing
48 - Part 5 Packaging, storage and handling
51 - Part 6 Identification, traceability, integrity and record keeping
56 - Part 7 Premises, equipment and essential services
62 - Part 8 Transportation of meat and meat products
67 - Schedule 1 Personal hygiene
70 - Schedule 2 procedures for post-mortem inspection
74 - Schedule 3 Ante-mortem and post-mortem dispositions

Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.

Committee	FT-021
DocumentType	Standard
ISBN	0 7337 4738 8
Pages	72
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 4696:2023 AS 4696-2007
Supersedes	AS 4462-1997 AS 4460-1997 DR 01365 CP AS 4463-1997 AS 4461-1997
UnderRevision	DR 06307 CP

First published as AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997.AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997 revised, amalgamated and redesignated as AS 4696-2002. First published as AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997. AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997 revised, amalgamated and redesignated as AS 4696-2002.

AS 4841-2006	Hygienic production of pet meat
AS 4465-2006	Construction of premises and hygienic production of poultry meat for human consumption

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AS 4696-2002

The hygienic production and transportation of meat and meat products for human consumption

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